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Artichokes: Field Trip to Baroda Farms • My Well Seasoned Life
Artichokes, how do I love thee? Let me count the ways–sangria, fiesole and green globe. The only thing better than eating artichokes is going to an artichoke farm and then eating them. A few weeks ago I asked Oakley from Frieda’s Produce if she knew of an artichoke farm that I and a few of […]
Judy Lyness