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Porcini Mushrooms--Forage first then eat. • My Well Seasoned Life
Sometimes I have the best job in the world. When working on food shows I get to travel around the world meeting great people and eating unusual and delicious food. Yesterday was a perfect example. We drove through an Ojai wrapped in a morning mist. When we turned on to Signal Street, Osteria Monte Grappa […]
Judy Lyness