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Smoked Trout Arugula Salad with Horseradish: Supper Club for LFLA • My Well Seasoned Life
My love of smoked trout started at my first official restaurant job at the Golden Horn East in Waterbury, Vermont. This was way back in the day when cigarettes were cool and cooking in the kitchen was decidedly male and blue collar. The Chef was Jacob Gerperle straight from New York City via Switzerland. He […]
Judy Lyness