Yes we’ve finally decided on a date and menu for our next Supper Club. Here’s the menu: Welcome Cocktail Fresh Fig on Parmesan Cracker Chilled English Pea Soup with Crab Salad Mediterranean Tomato Tart Watermelon, Feta, Mint Salad Seared Halibut with Orange Sauce with Grilled Asparagus Black Rice with Orzo Fresh Peach Blueberry Cobbler Suggested […]