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Rotating Supper Club

Yes we’ve finally decided on a date and menu for our next Supper Club.  Here’s the menu:

Welcome Cocktail

Fresh Fig on Parmesan Cracker

Chilled English Pea Soup with Crab Salad

Mediterranean Tomato Tart

Watermelon, Feta, Mint Salad

 Seared Halibut with Orange Sauce with Grilled Asparagus

Black Rice with Orzo

Fresh Peach Blueberry Cobbler

 Suggested donation of $45 is required to reserve your spot go to Eventbright.  Vegetarian and food allergies can be accommodated just let us know.

You will receive an email with  location details on July 9th. There are just 20 places so I hope you can make it.

 

 

 

 

Good News All—

Nahid and I are going to holding our next Underground Supper Club in July.  The menu is under construction as we speak but rest assured that we’ll get our inspiration from the farmers’ market.  Let us know if you’re interested in participating.  We’ll post the date soon.

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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