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Gluten Free Gazpacho

July 20, 2017 by Judy Lyness 2 Comments

Gluten Free Gazpacho

If you are searching for the perfect dish to make in the heat of the summer, gazpacho is the answer. This gazpacho is gluten free because I left out the bread that many recipes add. And let's face it, everyone is looking for gluten free recipes, so why not gluten free gazpacho? All you have to do is drop some tomatoes in boiling water, add the ingredients in a blender, … [Read more...]

Mockmill Grain Mill

September 22, 2016 by Judy Lyness 10 Comments

mockmill grain mill

Disclosure: I received the Mockmill for free so that I could use it and let you know my thoughts. As always my thoughts are not for sale for any price. I've wanted to make the move to fresh milled wheat for a very long time. My head spins when I think of how processed our flour is. The only thing I was lacking was a wheat mill. My prayers were answered when I received the … [Read more...]

5 Minute Pesto

August 24, 2016 by Judy Lyness 13 Comments

five minute pesto

Pesto is making a comeback in my kitchen. And this five minute pesto is the best. I was inspired by a recipe that I found on Serious Eats. I've changed it up a bit and found that Trader Joe's is a one stop shop for the ingredients you'll need. I've dispensed with the mortar and pistol and use my food processor. I've been using pesto on radish pesto crostini, on pasta and … [Read more...]

Kitchen Essentials

June 2, 2016 by Judy Lyness 4 Comments

making pizza

For the past few weeks I’ve been teaching my friend Katy a few basic recipes. First it was the basics of how to sear a fish filet and roast veggies. A good beginner plan is one stove top item, two in the oven. We made the best pesto I’ve had in years and put it on top of regular dough and a cauliflower gluten free pizza. (And yes, a recipe and video are coming as soon as can … [Read more...]

Spicy Hasselback Fingerling Potatoes

March 22, 2016 by Judy Lyness 1 Comment

Spicy Fingerling Potatoes

Potatoes—bake, fry, roast, stuff with just about anything. Russets, fingerlings, purple, red, Yukon gold the options are overwhelming, the combinations mind blowing. My default potato dish: latkes. What’s better than fried potato crunchiness? But it is time to widen my horizons and try something new. My short ribs are in the oven for another hour or so. What potato would … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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