What do you bring to a social distance brunch? This summer corn salad! I wanted to bring something crisp, light, crunchy, and let’s face it, easy. It turned out to be a huge hit! Not one kernel of corn was left in the bowl.
I wanted to incorporate the smokiness of grilled corn, yet my grill had been brought to the curb a year ago. So I shucked the corn and placed the ears on the top of the stove to singe them a bit. That did the trick!
Hope you enjoy it as much as my friends and I did.