Ah, Cooking in the time of Corona–that’s what my family and I did for quite a few weeks in the early months of the virus. The first recipe was my quick and easy one pot dish.
The second is this wonderful spinach stuffed chicken breast. My inspiration is a recipe I found on one of my favorite food sites The Kitchn. I’m a bit adverse to cream cheese, so I swapped it for chevre and sprinkled a bit of parmesan because, let’s face it, everything is better with parm. This is very easy and absolutely delicious.
I’ve made this spinach stuffed chicken breast many, many times after our cooking with Jude ended.
Hope you enjoy as much as I did.