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Tomato Bread and Gazpacho

August 9, 2011 by Judy Lyness 4 Comments

Both Nahid and I are heartbroken that we had to postpone the supper club until September.  We have been experimenting with the dishes we wanted to present.  When we returned from Spain last year all we did was test out gazpacho recipes and eat some of the olives that we secreted into our suitcase.  In fact, the consumption of the last of our cherished stash of “aceitunas” … [Read more...]

Supper Club has to be postponed until September

August 5, 2011 by Judy Lyness 1 Comment

Sad but true.  We'll keep you updated on September's event.  Our apologies to all. … [Read more...]

Fantastic series of short films on travel by Rick Mereki

August 4, 2011 by Judy Lyness 3 Comments

THE BEST THREE MINUTES ON VIMEO Someone on Facebook posted this I simply had to share.  This series of very short films captures the joy, wonder and fun of travel. My personal favorite is LEARN.  Yet you should decide for yourself so check out MOVE and FOOD.  Here's the description of their films and credits that are also found on their Vimeo page. … [Read more...]

Underground Supper Club Video

August 3, 2011 by Judy Lyness Leave a Comment

Our last supper club was an experience for 2BA.  The people who attended all seemed to be having a good time chatting, sipping wine and eating the food.  The very experience that 2BA had experienced when we attended supper clubs was occurring in front of our eyes. Louise Mellor of Geez Louise was so very generous to post this review and video.  Give it a read and watch.  … [Read more...]

SPANISH SUMMER SUPPER CLUB, SUNDAY, AUGUST 14, 2011

August 1, 2011 by Judy Lyness Leave a Comment

SPANISH SUMMER SUPPER CLUB, SUNDAY, AUGUST 14, 2011        Two Broads Abroad is all about the food we experience on our travels.  So our next supper club is an interpretive dance of the dishes we consumed in Spain. The selections reflect our esoteric taste AND dishes we can reproduce in the states.  For instance we had the very best spring lamb in Baeza, a small town close … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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