SPANISH SUMMER SUPPER CLUB, SUNDAY, AUGUST 14, 2011 Two Broads Abroad is all about the food we experience on our travels. So our next supper club is an interpretive dance of the dishes we consumed in Spain. The selections reflect our esoteric taste AND dishes we can reproduce in the states. For instance we had the very best spring lamb in Baeza, a small town close … [Read more...]
Fresh Figs on Parmesan Crackers
This is an original recipe. I wanted an appetizer that had crunch and utilized figs and presto the . It is a hit whenever it's served. FRESH FIGS ON PARMESAN CRACKERS … [Read more...]
July BBQ: Ribs, Yaki Onigri and Fresh Fig Tart
It's been a busy week, what with Nahid's birthday BBQ, the fourth of July celebrations and getting ready for the Supper Club. I don't know how other bloggers do it. Nahid's Birthday BBQ was one of those magical times: when all elements conspire to create an enchanted night--friends, family and food. The night was perfect. Nahid was surrounded by her brother and very best … [Read more...]
Molasses Ginger Marinated Ribs
In preparation for Nahid's birthday on Saturday I'm working on some marinades and menus. I'm thinking soak it, grill it eat it. I've noticed some chuck beef ribs at the grocery store. So I'm thinking these ribs might be the ideal candidates for a marinade. I live with a person who can take a lot of heat in her food. Thai chilis are preferred to chilies like habeneros. … [Read more...]
Grilled Ice Cream Sandwiches
On Sunday Nahid and I volunteered for the Fund Raiser for the Pepper Foundation, a dog rescue project. How can you say no to faces like these? … [Read more...]
