This is a great recipe for those times when you’re feeding a group of people with all kinds of dietary quirks, be it lactose in tolerance, gluten free, vegan, vegetarian or oil free. This salad meets every and all food restrictions including mine, the beet free diet. Because if you don’t want the beets, just take the salad from the on top. … [Read more...]
Beet Chocolate Cake: Halloween Jack-o-lanters: No One Knew They Were Healthy!
The countdown to Halloween begins and the Two Broads have been busy prepping for our Halloween bash. In search of any and all ideas that will make a great party, my gaze fell on a magazine cover that used mini bundt cakes to make pumpkins. I was so excited. … [Read more...]
Roasted Beet Soup
Beets. Nahid loves them. I have tried to like them. Pickled (yuck) Carpaccio-ed (underwhelmed) Raw thinly sliced with vinegar (so-so) Their allure still eluded me. So in my search for a beet dish that I could actually like, I bought a bunch at the Hollywood Farmers Market, threw them in the oven, then combed my cookbooks in search of inspiration. David Tanis' "A Platter of … [Read more...]
