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Homemade Ricotta: It’s easier than you think.

January 25, 2013 by Judy Lyness Leave a Comment

It seems everywhere I turn there's an article or video about making homemade ricotta.  So finally, I decided to give it a go.  I followed the LA Times recipe.  It couldn't have been easier. Add the milk and buttermilk to a pot and heat to 185 degrees. … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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