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Ciabatta Made with Sonora Wheat

September 30, 2016 by Judy Lyness 4 Comments

ciabatta sonora wheat

I have not stopped using my Mockmill grinder since it arrived in the mail. My first project using freshly ground Sonora wheat berries was a delectable version of the New York Times plum torte. My second project didn’t turn out as well as the torte. Here I was in possession of two incredible gifts: the Mockmill grinder and sour dough starter from Karen of Karen’s Kitchen … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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