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Naples, Italy Hosteria Toledo

May 28, 2013 by Judy Lyness Leave a Comment

We arrived in Naples excited to taste the difference between Roman cuisine and the southern  cuisine of Naples.  So we headed to Hosteria Toledo just two rights and a left from our hotel.  This is a restaurant that has been around since the 1950s.  The small, bustling dining room is draped with checkered tablecloths and attended by a no nonsense woman who knows her job. … [Read more...]

Kumamoto Oysters, Manila Clams: Sunday Dinner

September 12, 2012 by Judy Lyness 5 Comments

When I am in town, and I haven't been too often the last two months, a Sunday tradition is a trip to the Hollywood Farmers' Market.  And tis the season for the makings of my absolute favorite Sunday dinner--a dozen oysters followed by clams in a lemony herb bath.  In order to accomplish this I make my rounds to my favorite stands, ABC Rhubarb for herbs and Oyster Boys for … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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