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Cinnamon Raisin Danish: A Labor of Love

April 10, 2013 by Judy Lyness Leave a Comment

I made my first batch of danish in more than 23 years for our monthly FBLA meeting.  When I had Bakers' Dozen, my bakery in Stowe, I made a minimum of one batch of 45 large danishes every day.  The finished dough weighed close to ten pounds.  I would begin the process in the afternoon making the dough, resting it, cutting the butter so it created a pad, incasing the butter … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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