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Pickled Baby Carrots

March 20, 2012 by Judy Lyness 2 Comments

One of my springtime traditions is to go to the Hollywood Farmers' Market and  buy the first crop of baby carrots in assorted colors and pickle them.  This is an easy ritual to maintain because the process is easy and quick.  What's better is that the result is as beautiful as it is delicious. … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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