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Food Bloggers Los Angeles–Patti Londre

February 6, 2014 by Judy Lyness 6 Comments

Camp Blog Away Patti Londre

Say hello to Patti Londre, co-founder of Food Bloggers Los Angeles and mistress of Camp Blog Away. Let me know what you think of the video. http://www.youtube.com/watch?v=8Z710NuVtzY If you want to read about my Camp BlogAway experience click here.   … [Read more...]

Cinnamon Raisin Danish: A Labor of Love

April 10, 2013 by Judy Lyness Leave a Comment

I made my first batch of danish in more than 23 years for our monthly FBLA meeting.  When I had Bakers' Dozen, my bakery in Stowe, I made a minimum of one batch of 45 large danishes every day.  The finished dough weighed close to ten pounds.  I would begin the process in the afternoon making the dough, resting it, cutting the butter so it created a pad, incasing the butter … [Read more...]

Braised Chicken a la Suzanne Goin–Delicious, actually better than that

March 19, 2013 by Judy Lyness 9 Comments

It is no secret that I love Suzanne Goin and her approach to food.  She is a goddess full stop.  I met a fellow "Goin Groupie" Kelli Abrahamian at the last FBLA meeting.  It's incredible how a shared sensibility can bring two strangers together and make them feel like long lost sisters.  That's how I felt with Kelli as we waxed poetic about Suzanne and her food.  (Kelli also … [Read more...]

Kale-A-Palooza: Kale and Mushroom Flatbread

February 5, 2013 by Judy Lyness Leave a Comment

In my haste to post the video of Dorothy of FBLA and Shockingly Delicious... And my excitement about the temporary relief I felt from the kale elixir... … [Read more...]

Kale-A-Palooza Part Two: An Elixir for the Flu

January 29, 2013 by Judy Lyness Leave a Comment

I am here to tell you that kale has a bright future if for one reason only, it makes a great elixir for the flu.  Yes I have been down with the flu. … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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