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Kale-A-Palooza: Kale the green leafed urchin looking for some respect

January 23, 2013 by Judy Lyness Leave a Comment

Kale is never my "go to" green, I default to Swiss chard: multicolored, rich in sheen and lovely cooked or raw.  Yet kale was named as THE food theme for FBLA's January meeting.  Yawn.  As much as I adore these meetings I was utterly uninspired as to what dish to bring, let alone what I would want to eat.  Actually, I almost made up an excuse to skip the meeting but I knew that … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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