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Striped Bass Stuffed with Leeks and Spinach and More

February 12, 2013 by Judy Lyness 7 Comments

There are certain habits I just can't seem to break.  I like to go to fish, meat and farmers markets.  Not Whole Foods, but wholesale markets, downtown.  One of my very favorite places is Los Angeles Fish Company.  Good fish, good prices and open to the public.  It warms my soul to see an array of cleaned tuna and striped bass just waiting for me to take it home and stuff it. … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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