Both Nahid and I are heartbroken that we had to postpone the supper club until September. We have been experimenting with the dishes we wanted to present. When we returned from Spain last year all we did was test out gazpacho recipes and eat some of the olives that we secreted into our suitcase. In fact, the consumption of the last of our cherished stash of “aceitunas” … [Read more...]
SPANISH SUMMER SUPPER CLUB, SUNDAY, AUGUST 14, 2011
SPANISH SUMMER SUPPER CLUB, SUNDAY, AUGUST 14, 2011 Two Broads Abroad is all about the food we experience on our travels. So our next supper club is an interpretive dance of the dishes we consumed in Spain. The selections reflect our esoteric taste AND dishes we can reproduce in the states. For instance we had the very best spring lamb in Baeza, a small town close … [Read more...]
