Our love for Parmesan crackers is no secret.  Our fresh fig appetizer is slowly becoming legend.  Alas, fresh figs aren't always in season so we needed to create a winter alternative.   Nahid suggested using gorganzola as the main ingredient.  It being winter, pears jumped into my brain.  We both agreed that we needed crunch and a bit of sweetness, so candied walnuts were … [Read more...]