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Pork Tenderloin Wrapped in Bacon: Pork the only white meat

October 2, 2012 by Judy Lyness Leave a Comment

I don't get to cook much pork in our house.  Nahid is not a fan.  So when the September meeting of FBLA was highlighting pears and apples I jumped at the chance to make somethin,g anything involving the much exalted pig.  Also I just started on a new job for the Travel Channel called "Food Paradise" and watched the new episode on bacon and was filled with wonderful ideas. … [Read more...]

Pears and Gorgonzola on Parmesan Crackers

December 12, 2011 by Judy Lyness 2 Comments

Our love for Parmesan crackers is no secret.  Our fresh fig appetizer is slowly becoming legend.  Alas, fresh figs aren't always in season so we needed to create a winter alternative.   Nahid suggested using gorganzola as the main ingredient.  It being winter, pears jumped into my brain.  We both agreed that we needed crunch and a bit of sweetness, so candied walnuts were … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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