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Pipian Sauce

September 7, 2016 by Judy Lyness 6 Comments

pipian sauce tacos

I’ve been craving pipian sauce. For those of you unfamiliar with pipian sauce it’s a spicy, green mole that uses pumpkin seeds or pepitas and tomatillas as its base. Pipian sauce is wonderfully versatile and goes well with shrimp, chicken or pork…actually just about anything. I learned this simple recipe from my mentor Ramerez while at El Teddy’s in New York. I couldn’t find … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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