My Well Seasoned Life

Food and Travel

  • Home
  • Food
    • Appetizers
    • Entrees
    • Side dish
    • Soup
    • Desserts
  • Travel
    • Los Angeles
    • New York
    • Europe
  • Photos
    • Photos
    • Photo Challenge
  • Videos
    • Food
    • Travel
    • Favorites
  • Stories
  • Recipe Index

Salmon Cakes

June 15, 2016 by Judy Lyness 2 Comments

spicy salmon cakes

What to do with a side of salmon left over from my birthday party? I already put some salmon into my spicy coconut sauce and I still have a lot left over. Why not make salmon cakes? I’m not a fan of adding egg as a binder for salmon or crab cakes, it’s a mouth feel and a taste thing. A while back, I’m talking the late 80s, while working at SaraBeth’s Kitchen I was tasked … [Read more...]

Categories

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 860 other subscribers

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Top Posts & Pages

  • Egyptian Roasted Chicken
    Egyptian Roasted Chicken
  • Spicy Ground Turkey
    Spicy Ground Turkey
  • Cronuts: Deep Fried Croissants
    Cronuts: Deep Fried Croissants
  • Meatloaf Stuffed with Spinach
    Meatloaf Stuffed with Spinach
  • Spicy Collard Greens with Corn
    Spicy Collard Greens with Corn
  • Silver Lake, Los Angeles
    Silver Lake, Los Angeles
  • Coconut Cream Pie
    Coconut Cream Pie
  • Rolled Stuffed Flank Steak
    Rolled Stuffed Flank Steak
  • Not Ketchup Blueberry and White Pepper
    Not Ketchup Blueberry and White Pepper

Menu

  • Contact
  • About
  • Video Production

About

I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

Subscribe to Blog via Email

Recent

  • Thoughts and Music While Driving to Savannah on I-40
  • Summer Corn Salad
  • Spinach Stuffed Chicken Breasts
  • Quick and Easy One Pot Artichoke, Black Olive, Tomato, Feta and Shrimp Combo With or Without Starch

Copyright © 2022 · Magazine Pro Theme on Genesis Framework · WordPress · Log in