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Smoked Trout Arugula Salad with Horseradish: Supper Club for LFLA

May 15, 2012 by Judy Lyness 6 Comments

My love of smoked trout started at my first official restaurant job at the Golden Horn East in Waterbury, Vermont. This was way back in the day when cigarettes were cool and cooking in the kitchen was decidedly male and blue collar.  The Chef was Jacob Gerperle straight from New York City via Switzerland.  He taught me every basic skill that I still possess.  Yet the special … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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