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Supper Club Wrap Up: Better late than never

July 5, 2012 by Judy Lyness 1 Comment

The supper club for the Young Literati of the Los Angeles Library was a smashing success.  Our friend and host Howard Fulfrost and Justin Veach of the Young Literati set the tone for an entertaining and enjoyable event.  Oh and we raised money as well. A huge THANK YOU to all who attended, ate and donated to this wonderful cause.  A special thanks to Dorothy of … [Read more...]

Smoked Trout Arugula Salad with Horseradish: Supper Club for LFLA

May 15, 2012 by Judy Lyness 6 Comments

My love of smoked trout started at my first official restaurant job at the Golden Horn East in Waterbury, Vermont. This was way back in the day when cigarettes were cool and cooking in the kitchen was decidedly male and blue collar.  The Chef was Jacob Gerperle straight from New York City via Switzerland.  He taught me every basic skill that I still possess.  Yet the special … [Read more...]

Underground Supper Club Video

August 3, 2011 by Judy Lyness Leave a Comment

Our last supper club was an experience for 2BA.  The people who attended all seemed to be having a good time chatting, sipping wine and eating the food.  The very experience that 2BA had experienced when we attended supper clubs was occurring in front of our eyes. Louise Mellor of Geez Louise was so very generous to post this review and video.  Give it a read and watch.  … [Read more...]

Our First Underground (Not “Pop Up”) Restaurant

May 24, 2011 by Judy Lyness 3 Comments

The last wine glass is clean and on the shelf.  Now I can write. I find that I need to have the dishes done before I can sit down and write.  Alas, a messy desk doesn’t bother me in the least. I asked a colleague of mine, Hiroki Miyano to take pictures of the event and taste the food as well.  Hiroki and I have worked for nearly fifteen years.  One of our favorite trips was … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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