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Braised Chicken a la Suzanne Goin–Delicious, actually better than that

March 19, 2013 by Judy Lyness 9 Comments

It is no secret that I love Suzanne Goin and her approach to food.  She is a goddess full stop.  I met a fellow "Goin Groupie" Kelli Abrahamian at the last FBLA meeting.  It's incredible how a shared sensibility can bring two strangers together and make them feel like long lost sisters.  That's how I felt with Kelli as we waxed poetic about Suzanne and her food.  (Kelli also … [Read more...]

Watermelon Salad

June 10, 2011 by Judy Lyness 5 Comments

Melon Salad Nahid and I are getting ready to set the menu for our next Underground Supper Club. We are testing out recipes this week and next.  Since the Supper Club will be in July we want to make sure to include as many items from the Hollywood Farmers’ Market as possible. We were toying with watermelon, and why not?  Nothing says summer like watermelon.  Alas, should … [Read more...]

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About

I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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