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Black Bean Tomatillo Chili

January 7, 2016 by Judy Lyness 4 Comments

black bean tomatillo chili

My sister asked me for a chili recipe, make that an easy chili recipe. So here it is: black bean tomatillo chili. What I like about this chili recipe is that it's totally flexible. Follow the recipe the first time you make it. Then change it and own it. I like to cook my beans. But this is not necessary. If you have a can of black beans add them.  The same is true for the … [Read more...]

Black Bean, Tomatillo Chili: Just in time for the Super Bowl

February 2, 2012 by Judy Lyness 4 Comments

I am addicted to Food52 and their recipe contests.  I've been doing pretty well, two of my thirteen recipes have been chosen "Community Picks".  That's a win for a novice like me.  In an effort to broaden my horizons (read: obsessions) I happened upon Gilt Taste, Ruth Reichl's website.  I love, love, love this site.  Their great recipes are accompanied by intimate stories.  For … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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