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Corn and Pomegranate Saute: Great for the holidays or any day.

December 4, 2012 by Judy Lyness Leave a Comment

As winter approaches and the items at the farmer's market shrink, there are few things that I look forward to like pomegranates.  I just love, love, love those little juice popping morsels.  True, to release them from the confines of their skin one must never wear white nor fear stained hands.  I really feel the work is worth it.  And besides, when was the last time your … [Read more...]

Fresh Fig Tart with Mascarpone and Creme Fraiche

August 1, 2012 by Judy Lyness Leave a Comment

Nothing makes my heart sing like the sight of fresh figs:  At the Farmers' Market, in Trader Joe's, on other peoples' blog postings, in my own garden.  I just love those fruity teardrops of crunchy sweetness. … [Read more...]

Pears and Gorgonzola on Parmesan Crackers

December 12, 2011 by Judy Lyness 2 Comments

Our love for Parmesan crackers is no secret.  Our fresh fig appetizer is slowly becoming legend.  Alas, fresh figs aren't always in season so we needed to create a winter alternative.   Nahid suggested using gorganzola as the main ingredient.  It being winter, pears jumped into my brain.  We both agreed that we needed crunch and a bit of sweetness, so candied walnuts were … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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