My Well Seasoned Life

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Summertime Garden Party Menu Videos

August 11, 2015 by Judy Lyness 8 Comments

When five food fanatics get together to cook and eat there's a lot of fun and food to be had. We joined forces to create a Summertime Garden Party Menu. Last week I posted the links to the dishes that these fab food fanatics created. This week I'd like to share videos that capture the fun we had cooking, talking and tasting the dishes we created. By the time we finished … [Read more...]

Summertime Garden Party Menu

August 3, 2015 by Judy Lyness 3 Comments

My personal recipe for a wonderful life: Family + Friends + Food = Happiness. Thus far this summer has been a whirlwind of activity filled with the first two components of my equation: visiting family in New Jersey, friends from Copenhagen visiting me and, playing one of my favorite roles 'fun aunt' with various kids, related or not. Missing from my personal recipe for a … [Read more...]

Gingered Lamb Spare Ribs: Food Tuesday

February 19, 2013 by Judy Lyness 6 Comments

Gingered Lamb Spare Ribs Hello my name is Judy L and I’m an impulse buyer.  When standing on line at the 7-Eleven picking up my banana and LA Times (Thursdays and Fridays only for the suduko), if I see a Star Scroll display I’ve got to buy one, okay maybe one for everyone.  If Star Scrolls aren’t around, and the jackpot for the lottery is over 25 million, I buy … [Read more...]

Underground Supper Club to Benefit LFLA’s Young Literati

May 1, 2012 by Judy Lyness 6 Comments

On May 20, 2012, Two Broads Abroad will dedicate a dinner to raising awareness for the work of the Library Foundation of Los Angeles Los Angeles – and, in particular, the Library Foundation’s Young Literati. Public libraries are among the most important institutions in American society.  Via the Central Library and 72 neighborhood branches, our public library makes the whole … [Read more...]

Lamb Stew: Or as some people call it–Lamb Daube

January 23, 2012 by Judy Lyness 1 Comment

It's winter.  Even in Los Angeles the evenings and mornings have a crisp chill to them.  So that means one thing to my brain--stew.  And for this posting, lamb stew or as the French call it Daube. … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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