The Halloween fun continues with apple fangs. This is one of the easiest and, if I can judge by the empty plate, one of the most popular treats at the Halloween party. I got the idea for the apple fangs from Lynn Hemer of Cook and Be Merry. One of Nahid’s nephew’s has a nut allergy so we improvised a bit. The three ingredients–apples, lemon juice and 99 Cent Store fangs make it the easiest–quarter, core, cut fangs in half, paint apples with lemon juice, watch kids smile.
Last year I worked on the recipe for marshmallow jack-o-lanterns It’s an easy one. Let them set, cut them out and let the kids have fun.
I also made some marshmallow candy corn out of the leftover marshmallows. Cut and dip in chocolate.