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Idaho Potato Palooza 2015

February 13, 2015 by Judy Lyness 2 Comments

Last week Erika from Not Ketchup and I cooked up a storm of potatoes for this year’s Potato Palooza.  It’s always great fun to create new and unusual dishes with the incredible, edible and utterly versatile Idaho potato.

As always this event draws in some of Los Angeles’ biggest and best food bloggers.  If you don’t believe me, take a look at Average Betty’s video of the event.

The very best assistant at Potato Palooza is Simone.  She’s definitely a double threat, equally skilled at presentation and kitchen skills.

Potato donuts
Photo courtesy of Don Odiorne
Potato Palooza
Photo courtesy of Don Odiorne

 

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Comments

  1. Cathy | She Paused 4 Thought says

    February 14, 2015 at 10:20 AM

    What a fabulous event. Everything tasted amazing!

    Reply
  2. Sippitysup says

    February 16, 2015 at 4:36 PM

    It was terrific seeing you at Potato Palooza. The food was fantastic. GREG

    Reply

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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