These days it’s important to have an easy non-gluten, vegan alternative to a cracker. Ladies and gentlemen the jicama cracker. These all vegan, non-gluten crackers will become your go to alternative. They are a wonderful base for a dab of guacamole or a bit of mango salsa or anything you want to throw on top of them. The great thing about these jicama crackers is that they have crunch!
The only thing that you need to create these beauties are a bulb of jicama and a sharp knife. Here’s a quick how to video to guide you along.
I love this idea! Brilliant and delicious!
Judy great recipe, I will pass this on to my gluten-free friends. They’re always looking for a tasty alternative.
BRILLIANT! They taste better than crackers and I love gluten. Thank you so much for posting the video, that really helped me.
Those are fricken awesome! I didn’t even know that’s what jicama looks like in whole form! Oh, and btw, I LIKE jicama 🙂