It’s cold in Los Angeles. When the temperatures dip I automatically revert to Vermont winter warm up the house tactics–turn the oven on and roast something. Since I’ve been feeling like a fat cow, I’m thinking veggies roasted are a good way to feel full yet not chow down on my new addiction Quadratini Lemon wafers.
I saw kohlrabi at the farmers’ market. Never tried it so, what the hell? It’s the new year, what have I got to lose? Plus, it’s got to taste better than beets. There were tons of carrots in assorted colors, plus long purple onions. When I looked in my bag I thought there was a meal.
There’s really no recipe for this. Simply clean and chop veggies, toss with a minimum of olive olive, chop some of the rosemary from your neighbor’s bush, roast at 350 for about 30-45 minutes.
New Years Resolution 2013: Eat the remaining 8 bags of lemon Quadratini and never, ever buy 12 bags again. I feel confident I can achieve this goal.
Yes, I too am feeling like a cow! I’ve never had Kohlrabi, but I do love roasted veggies. I’ll give ’em a try!
Kohlrabi is great. Thanks for stopping by.
Bought this for the first time at a Farmers Market in Annapolis, Md. I got the green one and a purple one, sliced them in my salad. What a wonderful touch.. Love the flavors of both of them. Looking forward to trying other recipes.
Bought first time at Omaha vegetable stand and can’t wait to buy more!!!! Delicious! I’ll roast with other veggies and olive oil.