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Melon and Chevre Popsicles

June 30, 2015 by Judy Lyness 6 Comments

Melon Chevre PopsicleSummer has arrived with a vengeance. It’s hot in LA, very hot. Laying on the couch my thoughts drift back to childhood. The sounds of Mr. Softee , Good Humor, Little Jimmy’s Italian Ices bring a smile to my face. My mouth begins to water at the thought of a creamsicle. Ah, the taste of summer.

How do I update that taste of summer for my more sophisticated adult palate? Melon and goat cheese are a winning combo on a cheese platter. Why not a melon chevre popsicle?

This recipe contains three ingredients and has become the new taste of summer for me. I’ve eaten for an appetizer with a glass of wine, or dessert with glass of wine.

Print
Melon and Chevre Popsicles

Ingredients

  • 4-6 cups cubed cantaloupe or any melon approximately 2 cups of pureed melon
  • 3 oz. chevre
  • 1 oz. cream cheese
  • 6 round ice pop molds that hold approximately 1/3 of a cup of liquid

Instructions

  1. Cut and cube melon.
  2. Place in blender and puree
  3. Place chevre and cream cheese in a bowl and mush together until combined
  4. Squeeze about 2 tablespoons of the cheese mixture on popsicle sticks
  5. Pour pureed melon in popsicle forms. Place sticks in forms
  6. Freeze for about 2-3 hours.
3.1
https://www.mywellseasonedlife.com/melon-and-chevre-popsicles/

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Filed Under: Appetizers, Desserts Tagged With: chèvre, melon, Popsicles

Comments

  1. Sheryl @Mama's Gotta Bake says

    June 30, 2015 at 9:15 AM

    What a refreshing summer treat!

    Reply
  2. Christina @ Christina's Cucina says

    June 30, 2015 at 10:24 AM

    How interesting!! I would never have thought to put these yummy flavors in an ice lolly! Sorry, I have to call them that. 😉 Would love to try these!!

    Reply
  3. Cathy | She Paused 4 Thought says

    June 30, 2015 at 10:27 AM

    Fabulous combination! Just what I need right now for these hot summer days.

    Reply
  4. Sippitysup says

    June 30, 2015 at 6:59 PM

    You’ve got the Creamsicle in your memory banks, I’ve got the Bomb Pop! GREG

    Reply
  5. Mette says

    July 1, 2015 at 10:40 PM

    Cheese in popsicles is stretching it a bit, but why not? It works in desserts, so I’m willing to give it a try.

    Reply
  6. THE HUNGRY MUM says

    July 4, 2015 at 2:57 AM

    oooh chevre – yum! What a creative combo for an ice pop!

    Reply

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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