Squash blossoms. Whether they stand alone a single bloom or are attached to a tiny delicate squash they are absolutely wonderful. In the past I would stuff them with chevre that’s been embellished with chives, thyme and basil dip them in a batter and fry.
I was cleaning out my photos and ran across this video from 2009 of a lovely stranger at the Hollywood Farmers’ Market. She was kind enough to share her recipe with me…and now you. Seeing this short clip brought a smile to my face. Hope you enjoy it as much as I do.