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Squash Blossoms

September 9, 2014 by Judy Lyness 7 Comments

Squash Blossoms

Squash blossoms.  Whether they stand alone a single bloom or are attached to a tiny delicate squash they are absolutely wonderful.  In the past I would stuff them with chevre that’s been embellished with chives, thyme and basil dip them in a batter and fry.

I was cleaning out my photos and ran across this video from 2009 of a lovely stranger at the Hollywood Farmers’ Market.  She was kind enough to share her recipe with me…and now you.  Seeing this short clip brought a smile to my face. Hope you enjoy it as much as I do.

 

 

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Filed Under: Appetizers

Comments

  1. Janie says

    September 9, 2014 at 12:16 PM

    I LOVE SQUASH BLOSSOMS!!!!!

    Reply
    • Judy Lyness says

      September 9, 2014 at 8:43 PM

      I agree they are the best.

      Reply
  2. Cathy | She Paused 4 Thought says

    September 9, 2014 at 8:19 PM

    I LOVE, LOVE, LOVE squash blossoms. I also love getting recipes from people I don’t know at the Farmer’s Market. What a sweet video!

    Reply
    • Judy Lyness says

      September 9, 2014 at 8:42 PM

      Me too. This woman was wonderful. Thanks for stopping by.

      Reply
  3. valentina says

    September 9, 2014 at 9:15 PM

    Judy, I LOVE this video. I want to ask that woman for more recipes. Beautiful squash blossoms!

    Reply
  4. sippitysup says

    September 11, 2014 at 9:09 AM

    That is a great idea for squash blossoms. GREG

    Reply
  5. Sheryl @Mama's Gotta Bake says

    September 12, 2014 at 10:10 AM

    Judy, great video. I can’t believe I’ve never made squash blossoms, but now I am inspired to give them a try!

    Reply

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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