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Watermelon Feta Popsicles

July 7, 2015 by Judy Lyness 4 Comments

Watermelon Feta popsicles

Here is a great idea for a summer barbeque—Watermelon feta popsicles. Buoyed by the success of my melon chevre popsicles I began to think of what other flavor combos that I simply adore? A crowd-pleasing appetizer is my cubed watermelon with feta and reduced balsamic. Why not try it in a popsicle? I did. Watermelon, feta and reduced balsamic are fantastic frozen…or … [Read more...]

Gingered Lamb Spare Ribs: Food Tuesday

February 19, 2013 by Judy Lyness Leave a Comment

lamb ribs

Gingered Lamb Spare Ribs Hello my name is Judy L and I’m an impulse buyer.  When standing on line at the 7-Eleven picking up my banana and LA Times (Thursdays and Fridays only for the suduko), if I see a Star Scroll display I’ve got to buy one, okay maybe one for everyone.  If Star Scrolls aren’t around, and the jackpot for the lottery is over 25 million, I buy … [Read more...]

Brussels Sprouts ala Alta, NYC

October 7, 2011 by Judy Lyness 4 Comments

The evenings are getting a bit cooler, even here in Los Angeles.  And the crispness in the air makes me think of Brussels sprouts, or as I used to call them as a kid, baby cabbages.  I have to say that I love those little orbs that denote fall, the comfort of a sweater and longer nights.  Are you one of those people who cringe at the thought of the lowly sprout?  Fear not, you … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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