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Watermelon Feta Popsicles

July 7, 2015 by Judy Lyness 4 Comments

Watermelon Feta popsiclesHere is a great idea for a summer barbeque—Watermelon feta popsicles. Buoyed by the success of my melon chevre popsicles I began to think of what other flavor combos that I simply adore?

A crowd-pleasing appetizer is my cubed watermelon with feta and reduced balsamic.

Watermelon feta balsamic

Why not try it in a popsicle? I did. Watermelon, feta and reduced balsamic are fantastic frozen…or fresh.

Print
Watermelon Feta Popsicles

Ingredients

  • Popsicle molds. (I used these really cool molds that have a straw attached to the stick mold so that your hands don’t get sticky)
  • 2-4 cups seedless watermelon cubed (should have 2 cups pureed)
  • ¼ cup crumbled feta (approximately)
  • 1/3 cup balsamic vinegar reduced by half

Instructions

  1. Reduce balsamic vinegar and cool.
  2. Puree watermelon in blender
  3. Pour pureed watermelon into molds leaving a little less than half an inch from the top.
  4. Place molds in freezer for about half hour
  5. Remove chilled molds and sprinkle feta into molds poking the cheese with a knife to distribute evenly.
  6. Drizzle reduced balsamic into molds and swirl the vinegar to distribute in the molds. If needed add a bit more watermelon puree to fill to top.
  7. Freeze until solid.
3.1
https://www.mywellseasonedlife.com/watermelon-feta-popsicles/

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Filed Under: Appetizers, Desserts, Easy, Uncategorized Tagged With: balsamic, feta, Popsicles, watermelon

Comments

  1. Valentina says

    July 7, 2015 at 9:02 AM

    I LOVE this idea. Delicious!

    Reply
  2. Cathy | She Paused 4 Thought says

    July 7, 2015 at 9:38 AM

    So refreshing!

    Reply
  3. Christina @ Christina's Cucina says

    July 7, 2015 at 10:25 AM

    I think I’d like these!! Again, flavors that I really enjoy, but I’d never have come up with this combination in an ice lolly! You genius, you! 🙂

    Reply
  4. Sippitysup says

    July 8, 2015 at 9:40 AM

    Sophisticated flavors that you won’t find at the DQ! GREG

    Reply

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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