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Fiesole Artichokes and Pasta

June 12, 2014 by Judy Lyness 5 Comments

Fiesole artichokes

To say that I’ve been obsessed with artichokes would be an under statement.  Green, sangria, and these delightful baby fiesoles have been cooked and consumed this month. I found sometimes the simplest is the best, like the combination of artichokes, pasta and a tart and tangy ginger lime buerre blanc it becomes a ménage et tois made in heaven. The preparation is … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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