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Corn Coconut Panna Cotta

September 2, 2015 by Judy Lyness 9 Comments

Coconut Corn Panna Cotta Shrimp

  It’s hot, make that really, really hot. But no matter the heat, one has to eat. My haunting, lingering question, “But what?” What I wanted: No oven, stove top time under 10 minutes, easy prep 10-15 minutes AND it must taste out of this world. No problem. One of my favorite cold soups is my chilled pea soup—easy, very little stove time. Good place to start. But the … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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