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Pain Au Chocolat

February 4, 2014 by Judy Lyness 10 Comments

Valentine’s Day will soon be upon us, and what better way to say I love you than to slave over a batch of croissant dough to make pain au chocolate and heart shaped croiss-nots?I took my croissant dough recipe and made pain au chocolate, chocolate glazed heart shaped croiss-nots (cronuts) and cinnamon sugar croissant nests.  So here's the 'how to' once the dough is made and all … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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