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Plum Sauce with Curried Chicken

July 26, 2013 by Judy Lyness 2 Comments

What to do with all the plums in my refrigerator?  Pie? Jam? Cobbler?  No I want them with my chicken.  What’s a broad to do? … [Read more...]

Braised Chicken a la Suzanne Goin–Delicious, actually better than that

March 19, 2013 by Judy Lyness 9 Comments

It is no secret that I love Suzanne Goin and her approach to food.  She is a goddess full stop.  I met a fellow "Goin Groupie" Kelli Abrahamian at the last FBLA meeting.  It's incredible how a shared sensibility can bring two strangers together and make them feel like long lost sisters.  That's how I felt with Kelli as we waxed poetic about Suzanne and her food.  (Kelli also … [Read more...]

Black Bean, Tomatillo Chili: Just in time for the Super Bowl

February 2, 2012 by Judy Lyness 4 Comments

I am addicted to Food52 and their recipe contests.  I've been doing pretty well, two of my thirteen recipes have been chosen "Community Picks".  That's a win for a novice like me.  In an effort to broaden my horizons (read: obsessions) I happened upon Gilt Taste, Ruth Reichl's website.  I love, love, love this site.  Their great recipes are accompanied by intimate stories.  For … [Read more...]

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About

I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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