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Fried Artichokes – Video

September 17, 2015 by Judy Lyness 2 Comments

Fried Artichokes

When it comes to artichokes so many people think there's only one or two ways to enjoy these thistles: boiled or stuffed and baked. Well there are many ways to enjoy artichokes. I tried fried artichokes while in Rome. The are simply delicious--the outer leaves become artichoke chips while the heart basks in the flavor of the oil. When I returned I couldn't wait to recreate … [Read more...]

Fried Artichokes

May 22, 2014 by Judy Lyness 8 Comments

Artichokes long stem

I love artichokes.  As a kid my mom boiled them and then we dipped the end of the leaves in butter.  The heart was the reward for our hard work.  This spring has been about artichokes.  Last week a few blogger friends and I went to Baroda Farms in Lompoc to see the thistles up close.  Here's the video in case you missed it. Last year about this time I was in Rome where … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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