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Fried Artichokes

May 22, 2014 by Judy Lyness 8 Comments

ArtichokesI love artichokes.  As a kid my mom boiled them and then we dipped the end of the leaves in butter.  The heart was the reward for our hard work.  This spring has been about artichokes.  Last week a few blogger friends and I went to Baroda Farms in Lompoc to see the thistles up close.  Here’s the video in case you missed it.

Last year about this time I was in Rome where artichokes were everywhere.  And it is also where I tasted my first fried artichoke at Gensola.  Here’s my interpretation of fried artichokes.

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Filed Under: Appetizers, Food, Videos Tagged With: artichokes, fried artichokes

Comments

  1. Mama's Gotta Bake says

    May 22, 2014 at 12:16 PM

    Awesome video Judy!

    Reply
    • Judy Lyness says

      May 22, 2014 at 1:15 PM

      Thanks so much for stopping by.

      Reply
  2. Cathy | She Paused 4 Thought says

    May 22, 2014 at 12:25 PM

    Fabulous video!

    Reply
    • Judy Lyness says

      May 22, 2014 at 1:15 PM

      This means a lot to me Cathy.

      Reply
  3. Dorothy Stainbrook says

    May 22, 2014 at 3:24 PM

    Wonderful video — love your soothing inspirational voice (but I must see your face in the next one!). Learned something I didn’t know and enjoyed learning it….a win.

    Reply
    • Judy Lyness says

      May 22, 2014 at 3:29 PM

      Thanks so much for checking out the video. I will show up in the next one. This one just didn’t turn out quite right. Thanks again.

      Reply
  4. Christina @ Christina's Cucina says

    May 23, 2014 at 12:33 AM

    Oh no! Now I’m hungry for deep-fried artichokes! Nice video, Judy…oh, and I also want to go back to Italy 🙁

    Reply
    • Judy Lyness says

      May 23, 2014 at 9:25 AM

      Next year Rome?

      Reply

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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