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Artichokes: Field Trip to Baroda Farms

May 14, 2014 by Judy Lyness 9 Comments

sangria artichoke

Artichokes, how do I love thee? Let me count the ways--sangria, fiesole and green globe.  The only thing better than eating artichokes is going to an artichoke farm and then eating them. A few weeks ago I asked Oakley from Frieda's Produce if she knew of an artichoke farm that I and a few of my fellow bloggers could visit.  Doing what Oakley does best she arranged for a … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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