Artichokes, how do I love thee? Let me count the ways–sangria, fiesole and green globe. The only thing better than eating artichokes is going to an artichoke farm and then eating them.
A few weeks ago I asked Oakley from Frieda’s Produce if she knew of an artichoke farm that I and a few of my fellow bloggers could visit. Doing what Oakley does best she arranged for a visit to Baroda Farms in Lompoc. It was a fantastic day. You probably even read about it on Cathy’s site She Paused for Thought or maybe you checked out Valentina’s of Cooking on the Weekend or Christina’s Cucina’s or Kelly’s of Tasting Page.
I like to think that I was saving the best for last, so here’s a video of our trip to Baroda Farms.
A huge thanks for the generosity of Mary and Oakley of Frieda’s Produce and the artichoke wizard himself, Steve of Baroda Farms.
Cathy | She Paused 4 Thought says
What a great video Judy! Well captured.
Thanks so much for the compliment. It was such a fun day.
Love it! You captured all the fun and artichoke love. 🙂
So glad you liked it. The cooking video is going to be so much fun. Just working on it now.
Kelly at Tasting Page says
That’s so wonderful Judy. You really managed to capture the beauty and the fun we had at Baroda Farms!
Lentil Breakdown says
Christina @ Christina's Cucina says
Fabulous video, Judy!! Love it! Makes me want to do it all over again (albeit, on a much less windy day)! 😉
Steve Jordan says
It was great fun hosting this group. I had fun. If you wish we can do this again.
I regret my decision to skip this adventure and stay in bed on that morning! GREG