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Pastiera Napoletana: Wheat Berries and Ricotta = Heaven

March 12, 2013 by Judy Lyness Leave a Comment

pastiera-napoletana

Easter is coming soon.  Our trip to Italy follows.  Okay so I'm in an Italian state of mind, looking forward and backward at the same time.  Pastiera is a traditional Easter dessert we had at many dinners when I was growing up.  The reason I love it:  it's got great texture from the wheat berries or farro, a great citrus flavor from lemons and orange, the ricotta and eggs … [Read more...]

Orange Bundt Cake–School lunch dessert

January 31, 2012 by Judy Lyness 16 Comments

My mom made and packed our lunches everyday to take to school.  Yet she didn't slap some baloney on Wonder Bread and toss it in a baggy.  No she baked...the bread...and always a dessert.  The dessert NEVER had frosting.  She even cut my brother Robert's orange in quarters so he didn't have to peel the orange because he bit his nails. … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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