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Rhubarb Tart

June 3, 2015 by Judy Lyness 7 Comments

Rhubarb Lemon Tart

Rhubarb was all over the place in Copenhagen when I was there in April. I made a crumble that kind of looked like this, but was devoured by friends before I could snap a shot. I used Christina’s Cucina’s no fail recipe: a recipe that should be bookmarked by all. My friend Mette made some rhubarb porridge. Which was an absolute wonder in its simplicity and taste. The … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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