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Stout Rye Bread

January 13, 2016 by Judy Lyness 3 Comments

stout rye bread

  The cool weather and my big new kitchen have ignited my urge to bake and fill the house with aromatic warmth. And one of the first things I want to bake is bread—rye bread made with a very dark stout. Of course I looked for the recipe I used to make in my bakery, alas no luck. So I called my mom and asked if she could snap a photo of the recipe card and text me. … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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