Disclosure: I received the Mockmill for free so that I could use it and let you know my thoughts. As always my thoughts are not for sale for any price. I've wanted to make the move to fresh milled wheat for a very long time. My head spins when I think of how processed our flour is. The only thing I was lacking was a wheat mill. My prayers were answered when I received the … [Read more...]
Pastiera Napoletana: Wheat Berries and Ricotta = Heaven
Easter is coming soon. Our trip to Italy follows. Okay so I'm in an Italian state of mind, looking forward and backward at the same time. Pastiera is a traditional Easter dessert we had at many dinners when I was growing up. The reason I love it: it's got great texture from the wheat berries or farro, a great citrus flavor from lemons and orange, the ricotta and eggs … [Read more...]
