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Mockmill Grain Mill

September 22, 2016 by Judy Lyness 10 Comments

mockmill grain mill

Disclosure: I received the Mockmill for free so that I could use it and let you know my thoughts. As always my thoughts are not for sale for any price. I've wanted to make the move to fresh milled wheat for a very long time. My head spins when I think of how processed our flour is. The only thing I was lacking was a wheat mill. My prayers were answered when I received the … [Read more...]

Pastiera Napoletana: Wheat Berries and Ricotta = Heaven

March 12, 2013 by Judy Lyness Leave a Comment

pastiera-napoletana

Easter is coming soon.  Our trip to Italy follows.  Okay so I'm in an Italian state of mind, looking forward and backward at the same time.  Pastiera is a traditional Easter dessert we had at many dinners when I was growing up.  The reason I love it:  it's got great texture from the wheat berries or farro, a great citrus flavor from lemons and orange, the ricotta and eggs … [Read more...]

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About

I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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